Research on
honey bees at the University of Sussesx is primarily carried out in LASI, a lab specialising in honey bees
and other social insects. I won’t pretend to know much at all about honey bees,
their ecology is very different from the wild species I study, but one of the
many behavioural elements they study is the pheromones they produce. Over
lunch we were offered a bottle of the collected pheromone to smell – because naturally
this is the sort of thing we would be doing at lunch – and it has the particularly strong smell of banana-flavoured sweets.
The source
of the smell is isoamyl acetate (or banana oil), an organic compound found
naturally in banana plants - as well as in the pheromones of honey bees. There’s
a myth that the strange banana-like taste in milkshakes and sweets is based on
an old variety of banana that was supposedly wiped out by a fungus. There’s
little evidence for this. Isoamyl acetate is found in all varieties and is
extracted for food flavouring. Presumably though, it was nobody’s intention to also
make food taste like honey bee pheromones. But for future reference – that’s
what they smell like!
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